La Madia Travel Food, a well-known food and kitchen magazine, rewards the Italian chef of the year with one of Daniela Poletti’s creations. Carlo Cracco received the Galvanina National Award for the “Best Chef 2014”.
La Madia Travel Food, a well-known food and kitchen magazine, rewarded the Italian chef of the year with Daniela Poletti’s creations. In the 2014, Gualtiero Marchesi received the Galvanina National Cultural Award.
Artista eclettico e creativo conosciuto al TEDx di Cesena e piacevolmente rincontrato all’evento FuoriSalone a Milano per Campomaggi Bags Via della Spiga, 5
In 2012, Vittorio Sgarbi received the Oro di Pergola Award, designed and produced by Daniela Poletti, for his efforts to preserve Italy’s artistic heritage.
Un piacere essere stata sua ospite all’evento “Parola alla Materia” in occasione del FuoriSalone Milano
For his restaurant and cookbook “Casa Perbellini”, the Michelin Star chef, Giancarlo Perbellini, chose Daniela Poletti’s creations.
Paola Navone, a well-known Italian architect, designer for many Italian and foreign brands, after meeting at the M&O Americas 2015 exhibition, paired Daniela Poletti’s aquamarine bracelet with her signature rings.
When she was in Miami for the M&O Americas 2015 exhibition, Daniela Poletti met one of the most well-known Italian artists in America, the art designer Alex